Try some of these yummy and fun-to-make snack recipes that will please the little ones and remind you of your own childhood!

Ants On a Log
Spread a celery stick with peanut butter, and line up raisin ants marching across the top.

Peanut Butter Faces
Spread peanut butter over a rice cake. Create faces with raisins, for eyes, mouth and nose.

Buttersotch Graham Squares

Ingredients:
12 graham crackers
1/2 cup (1 stick) butter
1/2 cup firmly packed light brown sugar
1/2 cup chopped pecans

Directions:
1. Preheat oven to 325 degrees.
2. Break each graham cracker in half. Place close together on 17 1/4 x 11 1/2 x 1" non-stick jelly roll pan.
3. Place butter and brown sugar in a glass measuring cup. Cover loosely with plastic wrap. Microwave on HIGH 1 minute, until butter is melted. Stir. Let cool at room temperature 2 minutes. Add pecans, mix well.
4. Put a teaspoon of mixture on center of each cracker.
5. Bake 7 minutes on center oven rack. Let cool 3 minutes. Place on wire rack to cool completely.

Kaleidoscope Honey Pops

Ingredients:
2-1/4 cups water
3/4 cup honey
3 cups assorted fruit, cut into small pieces
12 3 oz. paper cups or popsicle molds
12 popsicle sticks

Directions:
1. In a pitcher, whisk together water and honey until well blended.
2. Place 1/4 cup fruit in each mold.
3. Divide honey-water mixture between cups.
4. Freeze until partially frozen, about 1 hour.
5. Insert popsicle stick; freeze until firm and ready to serve.